Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti (Withania coagulans) and calf rennet

✍ Scribed by MALIK A NAWAZ; TARIQ MASUD; SHEHLA SAMMI

• Book ID: 111140000
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 177 KB
• Volume: 64
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2010.00653.x