Comparison of buffalo cottage cheese made from aqueous extract of Withania coagulans with commercial calf rennet

✍ Scribed by Khan, Rao Sanaullah; Masud, Tariq

• Book ID: 125500968
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 90 KB
• Volume: 66
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/1471-0307.12048