✦ LIBER ✦

Quality Evaluation of Banana Skin Extract Jellies

✍ Scribed by Borges, S. V.; Valente, W. A.; Figueiredo, L. P.; Dias, M. V.; Pereira, P. P.; Pereira, A. G. T.; Clemente, P. R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production and quality evaluation of ban

✍ P. I. Akubor; S. O. Obio; K. A. Nwadomere; E. Obiomah 📂 Article 📅 2003 🏛 Springer US 🌐 English ⚖ 88 KB

Fruit quality evaluation of plantains, p

✍ R.Shaun B Ferris; Rodomiro Ortiz; Dirk Vuylsteke 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 95 KB

Total Soluble Solids from Banana: Evalua

✍ Giovani B. M. Carvalho; Daniel P. Silva; Júlio C. Santos; Hélcio J. Izário Filho 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 305 KB

Phytonutrients for controlling starch di

✍ Miao, Ming; Jiang, Huan; Jiang, Bo; Zhang, Tao; Cui, Steve W.; Jin, Zhengyu 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 794 KB

Genotoxic evaluation of a vinifera skin

✍ C. Aiub; L. Stankevicins; V. da Costa; F. Ferreira; J. Mazzei; A. Ribeiro da Sil 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 167 KB

Storage of dried fish skins on quality c

✍ B. Giménez; M.C. Gómez-Guillén; P. Montero 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 290 KB