𝔖 Bobbio Scriptorium
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Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)

✍ Scribed by Katherine M. Phillips; Kristine Y. Patterson; Amy S. Rasor; Jacob Exler; David B. Haytowitz; Joanne M. Holden; Pamela R. Pehrsson

Book ID
105889558
Publisher
Springer
Year
2006
Tongue
English
Weight
294 KB
Volume
384
Category
Article
ISSN
1618-2650

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πŸ“œ SIMILAR VOLUMES

USDA's National Food and Nutrient Analys
USDA's National Food and Nutrient Analysis Program: Food Sampling
✍ P.R. Pehrsson; D.B. Haytowitz; J.M. Holden; C.R. Perry; D.G. Beckler πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 162 KB

The National Food and Nutrient Analysis Program (NFNAP) is designed to develop robust estimates of the mean nutrient content of important foods in the food supply and signi"cantly improve the quality of food composition data in the US Department of Agriculture's (USDA) National Nutrient Databank. Th

Addendum: USDA's National Food and Nutri
Addendum: USDA's National Food and Nutrient Analysis Program: Food Sampling
✍ P.R. Pehrsson; D.B. Haytowitz; J.M. Holden; C.R. Perry; D.G. Beckler πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 100 KB

In the above article, on p. 384, reference was made to Figure 2, but this "gure was not included. The "gure is below.

The USDA's National Food and Nutrient An
The USDA's National Food and Nutrient Analysis Program: update 2002
✍ P.R Pehrsson; D.B Haytowitz; J.M Holden πŸ“‚ Article πŸ“… 2003 πŸ› Elsevier Science 🌐 English βš– 142 KB

The National Food and Nutrient Analysis Program (NFNAP) was designed in 1997 to develop robust and nationally representative estimates of the mean nutrient content of important foods in the food supply and significantly improve the quality of food composition data in the US Department of Agriculture