Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA’s National Food and Nutrient Analysis Program (NFNAP)

✍ Scribed by Katherine M. Phillips; Wayne R. Wolf; Kristine Y. Patterson; Katherine E. Sharpless; Joanne M. Holden

• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 250 KB
• Volume: 389
• Category: Article
• ISSN: 1618-2650
• DOI: 10.1007/s00216-007-1366-0