Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

✍ Scribed by López-Vargas, Jairo H.; Fernández-López, Juana; Pérez-Álvarez, José Ángel; Viuda-Martos, Manuel

• Book ID: 121682824
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 430 KB
• Volume: 97
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.02.010