Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

✍ Scribed by López-Vargas, Jairo H.; Fernández-López, Juana; Pérez-Álvarez, José A.; Viuda-Martos, Manuel

• Book ID: 120392449
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 508 KB
• Volume: 51
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.01.055