𝔖 Bobbio Scriptorium
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Quality characteristics of ostrich (Struthio camelus) burgers

✍ Scribed by J. Fernández-López; S. Jiménez; E. Sayas-Barberá; E. Sendra; J.A. Pérez-Alvarez


Book ID
116736767
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
235 KB
Volume
73
Category
Article
ISSN
0309-1740

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