✦ LIBER ✦
Physical and sensory meat quality of South African Black ostriches (Struthio camelus var. domesticus), Zimbabwean Blue ostriches (Struthio camelus australis) and their hybrid
✍ Scribed by L.C. Hoffman; M. Muller; S.W.P. Cloete; M. Brand
- Book ID
- 116737272
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 177 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0309-1740
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