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Quality characteristics of fresh-cut ‘Fuji’ apple slices from 1-methylcyclopropene-, calcium chloride-, and rare earth-treated intact fruits

✍ Scribed by Zheng, Wei-Wei; Chun, Ik-Jo; Hong, Seung-Beom; Zang, Yun-Xiang


Book ID
124111192
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
946 KB
Volume
173
Category
Article
ISSN
0304-4238

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