✦ LIBER ✦

QUALITY CHARACTERISTICS OF BOBWHITE QUAIL SCALDED AT DIFFERENT TIMES AND TEMPERATURES

✍ Scribed by A. S. ARAFA; H. R. WILSON; D. M. JANKY; J. L. OBLINGER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY CHARACTERISTICS OF BRINE-CHILLED

✍ A. S. ARAFA; D. M. JANKY; H. R. WILSON; J. L. OBLINGER; J. A. KOBURGER 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 732 KB

Microbiological, chemical, textural and

✍ Antonia Picon; Rocío Alonso; Pilar Gaya; Estrella Fernández-García; Buenaventura 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 169 KB

Carcase characteristics of quail ( Cotur

✍ Yalçin, S.; Oğuz, İ.; Ötleş, S. 📂 Article 📅 1995 🏛 Taylor and Francis Group 🌐 English ⚖ 399 KB

Responses of quail to dietary Vitamin E

✍ K. Sahin; M. Onderci; N. Sahin; F. Gulcu; N. Yıldız; M. Avcı; O. Kucuk 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 143 KB

Effects of Dietary Selenium Source, Stor

✍ Mikail Baylan; Sibel Canogullari; Tugay Ayasan; Gulsen Copur 📂 Article 📅 2010 🏛 Humana Press Inc 🌐 English ⚖ 115 KB

Physicochemical and Sensory Characterist

✍ K. F. MUEGO-GNANASEKHARAN; A. V. A. RESURRECCION 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 687 KB