𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil

✍ Scribed by Efstathios Anastasopoulos; Nick Kalogeropoulos; Andriana C. Kaliora; Ageliki Falirea; Vassilis N. Kamvissis; Nikolaos K. Andrikopoulos


Book ID
107494923
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
222 KB
Volume
89
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Optimisation of extra virgin olive oil q
✍ Monteleone, Erminio; Caporale, Gabriella; Carlucci, Angela; Pagliarini, Ella πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 268 KB πŸ‘ 2 views

This study investigated the correlation between total polyphenol content and the stability (ie induction time by Rancimat) of oil samples according to di †erent regions, cultivars, extraction technologies and ripening times of raw material. Results indicate a correlation of oil stability with total