Quality changes of Nigerian traditionally processed freshwater fish species. : II. Chemical composition

✍ Scribed by OLADAPO A. AFOLABI; AKIN M. A. SALAU; OLUSEGUN L. OKE

• Book ID: 108806387
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 419 KB
• Volume: 19
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1984.tb00357.x