Quality changes of Nigerian traditionally processed freshwater fish species. : I. Nutritive and organoleptic changes

✍ Scribed by OLADAPO A. AFOLABI; OMOSOLA A. ARAWOMO; OLUSEGUN L. OKE

• Book ID: 108806386
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 442 KB
• Volume: 19
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1984.tb00356.x