✦ LIBER ✦

Quality attributes of major porcine muscles: A comparison with the Longissimus Lumborum

✍ Scribed by R.D. Warner; R.G. Kauffman; R.L. Russel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Meat quality attributes of the Longissim

✍ Mamani-Linares, L.W.; Gallo, C.B. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 221 KB

The use of visible and near infrared ref

✍ S. Andrés; A. Silva; A.L. Soares-Pereira; C. Martins; A.M. Bruno-Soares; I. Murr 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 431 KB

A comparison between red clover silage a

✍ M.R.F. Lee; P.R. Evans; G.R. Nute; R.I. Richardson; N.D. Scollan 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 221 KB

A comparison of the ‘Sheffield’ prognost

✍ Griffith, C.D.M.; Clark, R.G. 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 430 KB