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Quality assessment of Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) during storage in ice

✍ Scribed by Z. Tzikas; I. Ambrosiadis; N. Soultos; Sp. Georgakis

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

DETERIORATIVE CHANGES DURING ICE STORAGE

✍ R. MENDES; H.A. SILVA; M.L. NUNES; J.M.A. EMPIS 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 751 KB

Quality Loss of Mediterranean Horse Mack

✍ Tzikas, Z.; Papavergou, E.; Soultos, N.; Ambrosiadis, I.; Georgakis, Sp. 📂 Article 📅 2009 🏛 Haworth Press Inc 🌐 English ⚖ 181 KB

Effect of frozen storage on the quality

✍ Stamatia Simeonidou; A. Govaris; Kyriakos Vareltzis 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 138 KB

Incidence of coccidiosis in horse-macker

✍ Kalfa-Papaioannou, A. M. ;Athanassopoulou-Raptopoulou, F. 📂 Article 📅 2010 🏛 Wiley (Blackwell Publishing) ⚖ 856 KB

Storage of New Zealand Jack Mackerel (Tr

✍ J. M. RYDER; D. H. BUISSON; D. N. SCOTT; G. C. FLETCHER 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 494 KB

Effect of previous gutting on rancidity

✍ Ines Lehmann; Santiago P. Aubourg 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 301 KB