✦ LIBER ✦
Storage of New Zealand Jack Mackerel (Trachurus novaezelandiae) In Ice: Chemical, Microbiological and Sensory Assessment
✍ Scribed by J. M. RYDER; D. H. BUISSON; D. N. SCOTT; G. C. FLETCHER
- Book ID
- 108810465
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 494 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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