Quality aspect of fish sauce prepared from underutilized fatty Japanese anchovy and rabbit fish

✍ Scribed by Kazufumi OSAKO; Mohammed Anwar HOSSAIN; Koichi KUWAHARA; Akira OKAMOTO; Atsuko YAMAGUCHI; Yukinori NOZAKI

• Book ID: 108990413
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 88 KB
• Volume: 71
• Category: Article
• ISSN: 0919-9268
• DOI: 10.1111/j.1444-2906.2005.01101.x