✦ LIBER ✦
Changes in extractive components and microbial proliferation during fermentation of fish sauce from underutilized fish species and quality of final products
✍ Scribed by Wakako TAIRA; Yasuhiro FUNATSU; Masataka SATOMI; Takashi TAKANO; Hiroki ABE
- Book ID
- 108993697
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 178 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0919-9268
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