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Quality and Yield of Cottage Cheese Influenced by Psychrotrophic Microorganisms in Milk

✍ Scribed by Mohamed, Faisal O.; Bassette, Richard

Book ID: 123587162
Publisher: American Dairy Science Association
Year: 1979
Tongue: English
Weight: 297 KB
Volume: 62
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(79)83229-4

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