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Quality and safety of frying oils used in restaurants

✍ Scribed by Sebastian, Anitta (author);Ghazani, Saeed M. (author);Marangoni, Alejandro G. (author)

Book ID
125836236
Publisher
Elsevier Ltd
Year
2014
Tongue
English
Weight
225 KB
Volume
64
Category
Article
ISSN
0963-9969

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