✦ LIBER ✦

Quality and Physiological Changes of Film Packaged ‘Malvasio’ Mandarins during Long Term Storage

✍ Scribed by S. D'Aquino; M. Angioni; S. Schirru; M. Agabbio

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in quality of T-6 fuel during lo

✍ N. I. Melent'eva; I. V. Malysheva; N. N. Kalitina; L. N. Savin 📂 Article 📅 1979 🏛 Springer US 🌐 English ⚖ 267 KB

Change in quality of TS-1 jet fuel durin

✍ N. I. Melent'eva; I. V. Malysheva; N. N. Kalitina; L. N. Savin 📂 Article 📅 1978 🏛 Springer US 🌐 English ⚖ 223 KB

CHANGES IN QUALITY ATTRIBUTES OF MANDARI

✍ ZHENGJIANG QIAN; HUI WANG; TING LIU; YONGXIA JIA; K NAGENDRA PRASAD; HONGXIA QU; 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 244 KB

Biochemical, microbiological and physiol

✍ Deepak Raj Rai; Sonia Chadha; Maninder P. Kaur; Pranita Jaiswal; Ramabhau T. Pat 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 255 KB

QUALITY CHANGES AND ANTHOCYANIN AND VITA

✍ LUCIANA SIQUEIRA OLIVEIRA; CARLOS FARLEY HERBSTER MOURA; EDY SOUSA BRITO; FABIAN 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 361 KB

Aseptically Packaged Papaya and Guava Pu

✍ HARVEY T. CHAN JR.; CATHERINE G. CAVALETTO 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 686 KB