✦ LIBER ✦

Quality and nutritional value of vegetables from organic and conventional farming

✍ Scribed by Maggio, Albino; De Pascale, Stefania; Paradiso, Roberta; Barbieri, Giancarlo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional Quality of Organic Versus Co

✍ Worthington, Virginia 📂 Article 📅 2001 🏛 Mary Ann Liebert 🌐 English ⚖ 188 KB

Organic versus conventional – a comparat

✍ Gąstoł, M.; Domagała-Świątkiewicz, I.; Krośniak, M. 📂 Article 📅 2011 🏛 Informa UK (Taylor & Francis) 🌐 English ⚖ 109 KB

Microbiological quality of organic and c

✍ Maffei, Daniele Fernanda; Silveira, Neliane Ferraz de Arruda; Catanozi, Maria da 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 273 KB

Transition from conventional farming to

✍ Tawainga W Katsvairo; David L Wright; James J Marois; Jimmy R Rich 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 109 KB

Plant Metabolites and Nutritional Qualit

✍ N. Hounsome; B. Hounsome; D. Tomos; G. Edwards-Jones 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 750 KB

Isotope characteristics of vegetables an

✍ Schmidt, Hanns-ludwig; Roßmann, Andreas; Voerkelius, Susanne; Schnitzler, Wilfri 📂 Article 📅 2005 🏛 Taylor and Francis Group 🌐 English ⚖ 243 KB