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Isotope characteristics of vegetables and wheat from conventional and organic production

✍ Scribed by Schmidt, Hanns-ludwig; Roßmann, Andreas; Voerkelius, Susanne; Schnitzler, Wilfried H.; Georgi, Michael; Graßmann, Johanna; Zimmermann, Gerhard; Winkler, Ralf

Book ID: 127030013
Publisher: Taylor and Francis Group
Year: 2005
Tongue: English
Weight: 243 KB
Volume: 41
Category: Article
ISSN: 1025-6016
DOI: 10.1080/10256010500230072

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