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Quality and Nutritional Changes in Frozen Breaded Shrimp Stored in Wholesale and Retail Freezers

✍ Scribed by KEITH W. GATES; JACKIE G. EUDALY; AMANDA H. PARKER; LAURA A. PITTMAN

Book ID: 108810948
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 662 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb12965.x

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