Changes in Fatty Acids and Sensory Quality of Fresh Water Prawn (Macrobrachium rosenbergii) Stored Under Frozen Conditions

✍ Scribed by S. K. REDDY; W. K. NIP; C. S. TANG

• Book ID: 108804942
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 538 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04860.x