QUALITY AND BIOCHEMICAL CHANGES DURING FROZEN STORAGE OF MEAT FROM EPINEPHRINE-TREATED AND UNTREATED CHICKENS

✍ Scribed by A. W. KHAN; RYO NAKAMURA

• Book ID: 108799847
• Publisher: Institute of Food Technologists
• Year: 1972
• Tongue: English
• Weight: 316 KB
• Volume: 37
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1972.tb03405.x