✦ LIBER ✦
Quality changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (−18 °C)
✍ Scribed by Maryam Mahmoudzadeh; Abbasali Motallebi; Hedayat Hosseini; Ramin Khaksar; Hamed Ahmadi; Ehsan Jenab; Farzaneh Shahraz; Manijeh Kamran
- Book ID
- 108827256
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 644 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.