J. F. I. 1.2 times the fat, the calculated value tended to be higher, rather than lower, than the value obtained by analysis. The citric acid content of 27 samples of cream obtained from a separator ranged between 0.9 and 0.19 per cent. with an average of 0.13 per cent., while the citric acid cont
โฆ LIBER โฆ
Qualitative test for acetone
โ Scribed by A.R.
- Publisher
- Elsevier Science
- Year
- 1924
- Tongue
- English
- Weight
- 63 KB
- Volume
- 198
- Category
- Article
- ISSN
- 0016-0032
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