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Qualitative evaluation of tortellini meat filling by histology and image analysis

✍ Scribed by Gabriele Ghisleni; Simone Stella; Enrico Radaelli; Silvana Mattiello; Eugenio Scanziani


Book ID
108827230
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
755 KB
Volume
45
Category
Article
ISSN
0950-5423

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✍ Maria Anna Fedrigo; Diego Pivato; Pietro Traldi πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 93 KB πŸ‘ 2 views

Analyses of lipid extracts from rabbit meat were carried out by gas chromatography/mass spectrometry (GC/MS) using both electron and chemical ionisation. Ten rabbit carcasses were randomly acquired on the market, from different farms; for each of them muscular tissues from hindleg and breast were an