Qualitative and quantitative analysis of
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Maria Anna Fedrigo; Diego Pivato; Pietro Traldi
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Article
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1999
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John Wiley and Sons
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English
β 93 KB
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Analyses of lipid extracts from rabbit meat were carried out by gas chromatography/mass spectrometry (GC/MS) using both electron and chemical ionisation. Ten rabbit carcasses were randomly acquired on the market, from different farms; for each of them muscular tissues from hindleg and breast were an