✦ LIBER ✦

Qualitative characteristics and processing properties of milk from various cow breeds

✍ Scribed by T. I. Epishko; L. A. Tanana; V. V. Peshko; D. E. Mostovoi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characteristics of the fractional compos

✍ E. Yu. Fedorova; V. V. Mosyagin; V. I. Maksimov 📂 Article 📅 2011 🏛 Allerton Press, Inc. ⚖ 102 KB

CHEMICAL AND MICROBIAL PROPERTIES OF YOG

✍ E.O. FARINDE; T.O. ADESETAN; V.A. OBATOLU; M.O. OLADAPO 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 62 KB

Milking characteristics in dairy cows of

✍ Dr R. M. Bruckmaier; E. Rothenanger; J. W. Blum 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 688 KB

Physical and Sensory Properties of Dairy

✍ Chen, She; Bobe, Gerd; Zimmerman, Shelly; Hammond, Earl G.; Luhman, Cindie M.; B 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 59 KB

Characteristics of Milk and Butter from

✍ Middaugh, R.P.; Baer, R.J.; Casper, D.P.; Schingoethe, D.J.; Seas, S.W. 📂 Article 📅 1988 🏛 American Dairy Science Association 🌐 English ⚖ 630 KB

Physicochemical characteristics and renn

✍ SALWA BORNAZ; ALI SAHLI; AMIRA ATTALAH; HAMADI ATTIA 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 829 KB