✦ LIBER ✦

Qualitative and Quantitative Determination of Some Yellow, Orange and Red Food Dyes by Resonance Raman Spectroscopy

✍ Scribed by R. F. STOBBAERTS; L. VAN HAVERBEKE; M. A. HERMAN

Book ID: 108806132
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 500 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb10780.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Qualitative and quantitative determinati

Qualitative and quantitative determination of 1,2- and 1,3-diglycerides by nuclear magnetic resonance spectroscopy

✍ R. J. Warren; J. E. Zarembo 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 188 KB

Qualitative and quantitative differences

Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS

✍ Cristiane H. de Azevedo-Meleiro; Delia B. Rodriguez-Amaya 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 150 KB

The carotenoids of a yellow (F 1 Amanda hybrid) and a red (F 1 Magali hybrid) pepper (Capsicum annuum L.) at the ripe stage, marketed in Campinas, Brazil, were identified by the combined use of the chromatographic behavior, absorption spectra, and chemical reactions, confirmed by the mass spectra. H

Determination of the stability of comple

Determination of the stability of complexes between DNA and the thiazole orange derivatives TO6 and TOTO by surface-enhanced resonance Raman spectroscopy

✍ M. Nissum; J. P. Jacobsen; O. Faurskov Nielsen; P. Waage Jensen 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 179 KB 👁 2 views

Complexes of the two thiazole orange derivatives TO6 [1-( N,N-tetramethyl-1,3-propanediaminopropyl )-4-[3-methyl-2,3-dihydro(benzo-1,3-thiazole )-2methylidene] quinolinium triiodide] and TOTO [1,1 -(4,4,8,8-tetramethyl-4,8-diazaundecamethylene)bis-4-[3-methyl-2,3-dihydro(benzo-1,3-thiazole)-2-methyl