Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics

✍ Scribed by J. Boscher; J. Auger; N. Mandon; S. Ferary

• Book ID: 113326675
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 280 KB
• Volume: 23
• Category: Article
• ISSN: 0305-1978
• DOI: 10.1016/0305-1978(95)00072-0