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Polyphenols of tea. IV.—Qualitative and quantitative study of the polyphenols of different organs and some cultivated varieties of tea plant

✍ Scribed by I. S. Bhatia; M. R. Ullah

Publisher: John Wiley and Sons
Year: 1968
Tongue: English
Weight: 839 KB
Volume: 19
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740190911

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