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Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection

✍ Scribed by Peter Q. Tranchida, Simona Salivo…


Book ID
120752218
Publisher
Springer
Year
2013
Tongue
English
Weight
652 KB
Volume
405
Category
Article
ISSN
1618-2650

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