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Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation

✍ Scribed by Tranchida, Peter Q.; Salivo, Simona; Bonaccorsi, Ivana; Rotondo, Archimede; Dugo, Paola; Mondello, Luigi


Book ID
120657033
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
984 KB
Volume
1313
Category
Article
ISSN
1873-3778

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