✦ LIBER ✦

QTL mapping of egg albumen quality in egg layers

✍ Scribed by Honkatukia, Mervi; Tuiskula-Haavisto, Maria; Arango, Jesus; Tabell, Jonna; Schmutz, Matthias; Preisinger, Rudolf; Vilkki, Johanna

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Haugh Unit as a Measure of Egg Album

✍ Eisen, E. J.; Bohren, B. B.; McKean, H. E. 📂 Article 📅 1962 🏛 Poultry Science Association 🌐 English ⚖ 483 KB

ALBUMEN IN SERUM AND WHITE OF EGG.

✍ Hagema, Rabee M.; Haelsig, Tim; O’Keefe, Steven G.; Stamm, Andy; Fickenscher, Th 📂 Article 📅 1839 🏛 The Lancet 🌐 English ⚖ 86 KB

The heat resistance of salmonellae in eg

✍ Corry, Janet E. L.; Barnes, Ella M. 📂 Article 📅 1968 🏛 Taylor and Francis Group 🌐 English ⚖ 453 KB

Quality Attributes of Whole Egg and Albu

✍ T.C. CHEN; S.Y. HSU 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 356 KB

Prediction of Egg Freshness and Albumen

✍ Nicolas Abdel-Nour; Michael Ngadi; Shiv Prasher; Yousef Karimi 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 472 KB

Factors Influencing Rate of Deterioratio

✍ Stewart, G. F.; Kline, R. W. 📂 Article 📅 1948 🏛 American Chemical Society ⚖ 549 KB