Quality Attributes of Whole Egg and Albumen Mixtures Cooked by Different Methods

✍ Scribed by T.C. CHEN; S.Y. HSU

• Book ID: 108804683
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 356 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb02972.x