QTL for percentage of carcass and carcass parts in a broiler x layer cross

✍ Scribed by E. E. Baron; A. S. A. M. T. Moura; M. C. Ledur; L. F. B. Pinto; C. Boschiero; D. C. Ruy; K. Nones; E. L. Zanella; M. F. Rosário; D. W. Burt; L. L. Coutinho

• Book ID: 108634959
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 495 KB
• Volume: 42
• Category: Article
• ISSN: 0268-9146
• DOI: 10.1111/j.1365-2052.2010.02105.x