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Pyrylium Betaines as Reactive Intermediates in Maillard Reaction

✍ Scribed by V.A. YAYLAYAN; S. LACHAMBRE

Book ID: 108816415
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 351 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb01614.x

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