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Pyrolysis–GC/MS for the identification of macromolecular components in historical recipes

✍ Scribed by Chiara Riedo; Dominique Scalarone; Oscar Chiantore


Book ID
105894520
Publisher
Springer
Year
2011
Tongue
English
Weight
333 KB
Volume
401
Category
Article
ISSN
1618-2650

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