𝔖 Bobbio Scriptorium
✦   LIBER   ✦

GC/CI–MS/MS method for the identification and quantification of volatile N-nitrosamines in meat products

✍ Scribed by Sannino, Anna; Bolzoni, Luciana

Book ID
120509910
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
955 KB
Volume
141
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification and quantification of the
Identification and quantification of the volatile constituents in Cnidium monnieri using supercritical fluid extraction followed by GC-MS
✍ Qinhua Chen; Peng Li; Fangjun Yuan; Fanjun Cheng; Jing He; Jia Liu; Zhuo Zhang 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 335 KB

## Abstract The volatile components of __Cnidium monnieri__ were obtained by supercritical fluid extraction (SFE) and analyzed by GC‐MS (identification and determination of metabolites). The compounds were identified according to their retention times and mass spectra. The effects of different para

A GC – magnetic sector MS method for ide
A GC – magnetic sector MS method for identification and quantification of fatty acids in ewe milk by different acquisition modes
✍ Hanne Devle; Elling-Olav Rukke; Carl Fredrik Naess-Andresen; Dag Ekeberg 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 154 KB

## Abstract A general method for qualitative and quantitative determination of fatty acids (FAs) using GC‐MS was developed and tested on ewe milk. A total number of 38 poly unsaturated FAs, monounsaturated FAs and saturated FAs, from C6:0 to C24:1, were used in a comparative study of scan, reconstr