A GC/MS method for the determination of carcinogenic polycyclic aromatic hydrocarbons (PAH) in smoked meat products and liquid smokes

✍ Scribed by Wolfgang Jira

• Publisher: Springer
• Year: 2004
• Tongue: English
• Weight: 161 KB
• Volume: 218
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-003-0827-8