Pyrolysis/gas chromatography/mass spectrometry (PY/GC/MS) was used to characterize the pericarp fiber of grain samples of 6 spelt (Triticum spelta L.) along with 3 different bread wheats plus 7 spelt-wheat crosses. Absolute amounts of lignin and polysaccaride pyrolysis products were quantified as mg
Pyrolysis/gas chromatography/mass spectrometry in the analysis of glycated poly-L-lysine
β Scribed by Annunziata Lapolla; Chiara Gerhardinger; Lorenzo Baldo; Domenico Fedele; Donata Favretto; Roberta Seraglia; Pietrc Traldi
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 466 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1076-5174
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β¦ Synopsis
Abstract
Pyrolysis/gas chromatography/mass specfrometry was applied to the study of products arising from the interaction between glucose and polyβLβlysine. The comparison of pyrograms of control polyβLβlysine and glycated polyβLβlysine led to the identification of six different compounds, four of which were furan derivatives that can be considered as markers for advanced glycation processes.
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