**Synthesis of alkyl‐5__H__‐cyclopenta[__b__]pyrazines.** Alkyl‐5__H__‐cyclopenta[__b__]‐pyrazines (sometimes together with 5‐alkylidene‐5__H__‐6,7‐dihydrocyclopenta[__b__]pyrazines) are prepared by thermal degradation of 5‐acetoxy‐5__H__‐6,7‐dihydrocyclopenta[__b__]pyrazines; these are obtained by
Pyrazines. 2ème communication [1]. II. Synthèse de dihydro-6,7-5H-cyclopenta[b]pyrazines alkylées
✍ Scribed by Ivon Flament; Philippe Sonnay; Günther Ohloff
- Publisher
- John Wiley and Sons
- Year
- 1973
- Tongue
- German
- Weight
- 750 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0018-019X
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Alkyl‐5__H__‐6,7‐dihydrocyclopenta[b]pyrazines are prepared by condensation of cyclopentenolones with alkylenediamines or of aliphatic α‐diketones with 1,2‐diaminocyclo pentanes. Products so obtained were dehydrogenated using palladium on activated charcoal, or copper chromite. NMR. and mass spectra are given for 21 bicyclic pyrazines and intermediates, and their IR. spectra are compared.
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**Identification of alkyl‐5__H__‐6,7‐dihydrococyclopenta[__b__]pyrazines in roasted meat flavor. Model reaction used as basis for natural product formation and new synthesis.** Seven alkyl‐5__H__‐6,7‐dihydrocyclopenta[__b__]pyrazines have been identified in a roasted meat aroma obtained by thermoly
## Abstract Starting from 5‐benzoyl‐2,4‐dibromobenzoic acid and 3‐methyl‐fluorene, the 6‐methyl‐9,15‐dihydro‐__7H__‐diindeno[2.1‐__b__; 2′,1′‐__g__]fluorene, a derivative of a mono‐angular diindenofluorene has been synthesized in 5 steps (overall yield 1,5%).