Purple Pelisse: A Specialty ‘Fingerling’ Potato with Purple Skin and Flesh and Medium Specific Gravity

✍ Scribed by Vales, M. I.; Brown, C. R.; Yilma, S.; Hane, D. C.; James, S. R.; Shock, C. C.; Charlton, B. A.; Karaagac, E.; Mosley, A. R.; Culp, D.; Feibert, E.; Stark, J. C.; Pavek, M. J.; Knowles, N. R.; Novy, R. G.; Whitworth, J. L.

• Book ID: 113100286
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 376 KB
• Volume: 89
• Category: Article
• ISSN: 1099-209X
• DOI: 10.1007/s12230-012-9254-3