✦ LIBER ✦

Purine-rich foods, protein intake, and the prevalence of hyperuricemia: The Shanghai Men’s Health Study

✍ Scribed by R. Villegas; Y.-B. Xiang; T. Elasy; W.H. Xu; H. Cai; Q. Cai; M.F. Linton; S. Fazio; W. Zheng; X.-O. Shu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Purine-Rich Foods, Dairy and Protein Int

✍ Choi, Hyon K.; Atkinson, Karen; Karlson, Elizabeth W.; Willett, Walter; Curhan, 📂 Article 📅 2004 🏛 Massachusetts Medical Society 🌐 English ⚖ 116 KB

Prevalence and determinants of glycosuri

✍ R. Villegas; Y.-B. Xiang; G. Yang; W.-H. Xu; H.-L. Li; H. Cai; Y.-T. Gao; W. Zhe 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 98 KB

Fruit and vegetable intake and the risk

✍ Vogtmann, Emily; Xiang, Yong-Bing; Li, Hong-Lan; Levitan, Emily B.; Yang, Gong; 📂 Article 📅 2013 🏛 Springer Netherlands 🌐 English ⚖ 199 KB

Fruit and Vegetable Intake and Risk of C

✍ E. Vogtmann; H.L. Li; Y.B. Xiang; G. Yang; W. Zheng; X.O. Shu 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 70 KB

Intake of purine-rich foods, protein, an

✍ Hyon K. Choi; Simin Liu; Gary Curhan 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 71 KB 👁 1 views

Adolescent and adult soy food intake and

✍ Lu, L.-J.W.; Nayeem, F.; Wilkinson, G.S. 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 68 KB