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Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: The Third National Health and Nutrition Examination Survey

✍ Scribed by Hyon K. Choi; Simin Liu; Gary Curhan


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
71 KB
Volume
52
Category
Article
ISSN
0004-3591

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