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Purification of docosahexaenoic acid from tuna oil by a two-step enzymatic method: Hydrolysis and selective esterification

✍ Scribed by Yuji Shimada; Kazuaki Maruyama; Akio Sugihara; Shigeru Moriyama; Yoshio Tominaga

Book ID: 107495177
Publisher: Springer-Verlag
Year: 1997
Tongue: English
Weight: 490 KB
Volume: 74
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-997-0251-5

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