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Purification of chloroperoxidase from M usa paradisiaca stem juice

โœ Scribed by Yadav, Pratibha; Yadav, Meera; Yadav, K. D. S.; Sharma, J. K.; Singh, V. K.

Book ID
118233773
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
618 KB
Volume
45
Category
Article
ISSN
0538-8066

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โœ Seeram, N. (author);Lee, R. (author);Hardy, M. (author);Heber, D. (author) ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 100 KB

Pomegranate (Punica granatum L.) fruits are widely consumed fresh and in processed forms as juice, jams and wine. Pomegranate fruit husk/peel is a rich source of hydrolyzable tannins called ellagitannins (ETs). In the commercial pomegranate juice (PJ) industry, these ETs are extracted from the husk